A delicious beet poke recipe made with beets, coco aminos, and chili garlic paste. Let it marinate for enhanced flavors and serve with rice, kale chips, and fresh vegetables for a delightful meal.
1: Peel, chop and steam the beets until fork tender.
2: In a large bowl, add coco aminos and chili garlic paste.
3: Let marinate cold for 30 minutes to overnight.
4: Serve with rice, kale chips, spicy mayo, cucumber, tomato, avocado, and greens.
